Baked Chicken with Corn Flakes
- 1 medium sized can evaporated milk
- 1 medium sized box corn flakes
- Pieces of chicken; as desired
Remove skin from chicken. Dip chicken in evaporated milk. Then roll chicken in corn flakes, until well coated. Place chicken in pan lined with tin foil and bake at 400 degrees for 45 minutes. Remove from oven and serve. Chicken should have a brown crust on it.