Beef And Macaroni Chili
- 1 cup macaroni dry
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- pinch of salt
- pinch of freshly ground pepper
- 1 can tomato soup
- 1 ounce mozzarella cheese
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.