Broccoli Sausage Quiche

1. Amount Measure Ingredient — Preparation Method
2. ——– ————- ——————————–
3. 1 Nine-inch pie shell –unbaked
4. 4 Sausage links – –Brown-n-Serve brand 1/2"
5. slices
6. 1/2 cup Fresh mushrooms –sliced
7. 2 Eggs –beaten
8. 1 can Condensed cream of broccoli soup — 10 3/4 oz
9. 2 tablespoon Dried minced onions
10. 1/8 teaspoon Pepper
11. 1 package Frozen chopped broccoli – –10 oz thawed
12. drained
13. 1 cup Shredded Swiss cheese

Line unbaked pie shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes; remove foil. Bake for 4 to 6 minutes more, or until golden. Remove from oven; set aside. Reduce oven temperature to 375 degrees. Meanwhile, in a large skillet cook sausage and mushrooms about 5 minutes, or until sausage is brown; drain. In a medium bowl combine the eggs, soup, onion and pepper. Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese. Pour mixture into the baked shell. Bake in a 375 degree oven for 40 to 45 minutes, or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand about 10 minutes.