Caribbean Black Bean and Rice Salad

1. 2 cup cooked rice, cooled
2. 1 can (15 1/2 oz) black beans, rinsed and drained
3. 1 cup chopped red bell pepper
4. 1/2 cup halved and thinly sliced radishes
5. 1/2 cup matchstick carrots
6. 1/2 cup lime juice
7. 1/4 cup extra-virgin olive oil
8. 1/4 cup chopped cilantro
9. 1 clove garlic, minced
10. 1 tsp. grated lime peel
11. 1 tsp. salt
12. 1/4 tsp. black pepper
13. 1/8 tsp. red pepper flakes

Combine all ingredients in a medium bowl and toss gently to mix well. Serve immediately.