Carrots With Ginger

1. Amount Measure Ingredient, Preparation Method
2. ——– ————- ——————————–
3. 2 pounds carrots –peeled, cut
4. diagonally
5. into 1/4"-thick rounds
6. 1 cup freshly-squeezed orange juice
7. 1/4 cup butter – (1/2 stick)
8. 2 tablespoon sugar
9. 1 1/2 tablespoon grated peeled fresh ginger
10. Salt –to taste
11. Freshly-ground black pepper –to taste
12. 2 tablespoon chopped fresh parsley

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.