Chinese Barbecue Sauce

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 4 shallots — minced
4. 3 cloves garlic — minced
5. 1 teaspoon fresh ginger root — minced
6. 1 tablespoon olive oil
7. 6 ounces no salt added tomato paste
8. 1/4 cup hoisin sauce
9. 2 tablespoons rice wine vinegar
10. 1 tablespoon worcestershire sauce
11. 1 tablespoon low sodium soy sauce
12. 2 tablespoons dijon mustard
13. 1/4 teaspoon crushed red pepper
14. 4 tablespoons molasses

Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook until softened. Add rest of ingredients and cook until it starts to bubble, stirring to prevent burning. Lower heat and simmer for 30 minutes. Store in a jar with lid.