Chinese BBQ Ribs

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 5 1/2 pounds pork country-style ribs
4. 1 teaspoon salt
5. 1/2 teaspoon pepper
6. 1/2 teaspoon mustard powder
7. 1/2 teaspoon five-spice powder
8. 1/2 teaspoon cayenne pepper
9. 1 cup Chinese BBQ Sauce — *see Note

Heat oven to 350 F. Mix the dry spices together and rub into the ribs on all sides. Let marinate for 30 minutes. Place ribs on a broiler or racked pan large enough to spread out single file. Bake for 1 1/2 hours. Raise heat to 425 F. Brush ribs with Chinese BBQ sauce. Bake for 15 minutes. Turn ribs over and brush with sauce. Bake for 15 minutes.

Chinese BBQ Sauce

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 4 shallots — minced
4. 3 cloves garlic — minced
5. 1 teaspoon fresh ginger root — minced
6. 1 tablespoon olive oil
7. 6 ounces no salt added tomato paste
8. 1/4 cup hoisin sauce
9. 2 tablespoons rice wine vinegar
10. 1 tablespoon worcestershire sauce
11. 1 tablespoon low sodium soy sauce
12. 2 tablespoons dijon mustard
13. 1/4 teaspoon crushed red pepper
14. 4 tablespoons molasses

Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook until softened. Add rest of ingredients and cook until it starts to bubble, stirring to prevent burning. Lower heat and simmer for 30 minutes.