Chow Fun (Fried Broad Noodles) with Duck and Green Beans

1. 1 lb. fresh noodles (or equivalent dried)
2. 1/2 lb. leftover BBQ'd duck (more or less)
3. 1/2 lb. green beans

1. 2 cloves garlic (or more)
2. 1 slice ginger (size of U.S. quarter or more)
3. 2 tsp light soy sauce
4. 4-5 Tbsp oil
5. 3 Tbsp brown bean sauce
6. 2 tsp sesame oil

Shred or dice leftover duck Cut green beans into 1 inch length Prepare noodles according to package directions. Drain Heat 1 Tbsp oil to almost smoking Add green beans. Stir fry for 3-4 minutes Remove green beans from wok/pan. Heat 1 Tbsp oil to almost smoking. Stir fry garlic and ginger in oil for about 30 seconds Add duck. Stir fry duck in same oil as garlic and ginger. Add 1 Tbsp brown bean sauce to duck as it stir fries. Remove duck to same bowl as green beans. Heat 2 Tbsp oil to almost smoking Add cooked noodles. Stir fry noodles for about 3 minutes. Add duck and green beans to noodles. Add remainder of brown bean sauce to noodles. Add soy sauce and sesame oil to noodles. Stir fry everything to blend flavors.