Coconut White Bread

1. 3/4 cup canned coconut water (not milk) found at Hispanic foods section
2. (example Goya brand )
3. 2 Tbsp softened butter or margarine
4. 1 egg
5. 3 cups flour or more as needed
6. 1 cup shredded coconut
7. 1 tsp salt
8. 1 Tbsp sugar
9. 3 tsp dry yeast

Breadmaker: place ingredients in machine as per instructions, adding more flour or liquid ( could be more coconut water or regular milk ) to achieve a soft pliable non sticky dough. May use dough cycle and make by hand is what I often do. When out of dough cycle, gently punch down, shape into a loaf for a 8x 4 or 9x 3 inch loaf pan let rise double . Bake 350F 25 to 30 minutes or until tested done. Yield: 1 loaf