Corned Beef With Orange-Honey Glaze

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 3 pounds corned beef brisket — lean
4. 1/2 cup honey
5. 1/4 cup orange juice
6. 4 Tbps Dijon mustard
7. 1/4 tsp ground cloves
8. 2 whole bay leaves
9. 1 tsp peppercorns
10. 1 medium onion
11. 30 whole cloves
12. 1 tsp mustard seed

Stud the onion with cloves. In a large pot place corned beef brisket, onion, bay leaves, mustard seeds and peppercorns. Cover with water. Bring to a boil. Reduce to simmer and cook around 2 1/2 hours or until tender. Heat oven to 350 F. In a bowl combine honey, Dijon mustard, orange juice and ground cloves. Put meat in an oven proof dish and spread with honey mixture. Bake for 30 to 35 minutes or until glaze is just brown and crisp. Halfway through brush meat with glaze.