Cracker Barrel's Hashbrown Casserole

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 2 pounds frozen hash browns — thawed
4. 1/2 cup margarine — melted
5. 1 can cream of chicken soup — condensed
6. 1 pint sour cream
7. 1/2 cup onion — chopped
8. 2 cups cheddar cheese — shredded
9. 1 teaspoon salt
10. 2 cups Cornflakes — crushed
11. 1/4 cup margarine — melted

Combine melted margarine, soup, sour cream, onion and cheese and mix with hashbrowns. Put all in a 3 quart casserole. Saute cornflakes in margarine and sprinkle on top. Cover and bake at 350 F for about 40 minutes.