- 2 cups of dried broad beans soaked overnight in water with 1 tsp baking
- soda
- 1/2 cup lemon juice
- 4 cloves of garlic crushed
- Salt & pepper
Drain and wash the beans, put in a sauce pan with enough water to cover the beans generously. Boil, then lower the heat & cover and simmer for 2 hours, or till the beans are well cooked. Mash the beans with a potato masher, and add the rest of the ingredients. Taste and adjust seasoning. Put in a serving dish with chopped parsley and olive oil on top. Serve warm with radish spring onions and pita bread.