Italian Cheesecake

1. 2 8 ounce packages Cream Cheese
2. 1 pound Ricotta Cheese
3. 4 medium Eggs (slightly beaten)
4. 2 Tablespoons Lemon Juice (freshly squeezed)
5. 1 teaspoon Vanilla
6. 1/4 pound Butter (melted)
7. 1 pint Sour Cream
8. 3 Tablespoons Flour
9. 3 Tablespoons Cornstarch
10. 1 1/2 cups Sugar

Preheat oven to 325F. Have all ingredients at room temperature.

Mix Cream Cheese and Ricotta Cheese. Add Eggs and 1 cup of Sugar. Thoroughly mix… then add Lemon Juice and Vanilla. Stir in melted Butter and mix. Sift Flour, Cornstarch and 1/2 cup of Sugar… then add. Add Sour Cream… then mix. Grease 9 inch spring-form pan. Pour in…(must be a 9 inch pan!) Bake at 325F degrees for 1 hour (or maybe 10 minutes more). Then shut off oven… leave cake in until cold. Cover and refrigerate until serving.