Mango Salsa

Recipe By: Melissa D'Arabian

1. 1 red onion — finely chopped
2. 1 large ripe mango — peeled and finely chopped
3. 1/4 cup chopped cilantro leaves
4. 1 poblano chile — seeded and minced
5. 1/4 cup honey
6. 3 limes — juiced

1. Salt and freshly ground black pepper

In a bowl, combine all ingredients and set aside for 10 to 20 minutes for the flavors to marry.