- Mexican Jello Dessert
- 5 different flavors of Jell-O, each 3 oz. pkt size
- 1 pkt of unflavored gelatin
- 1/2 cup water
- 1 can of evaporated milk
- 1 can of condensed milk
Prepare each of five Jell-O packages per package direction and pour into 5 separate trays or pans and chill in fridge until set. These will later be cut into one inch cubes . . Make the Jell-O binder by dissolving the plain unflavored gelatin into water . When set blend in both types of canned milk. Into 2 serving bowls place in the set Jell-O cubes
Pour and divide in the milk mixture and carefully stir into both bowls of Jell-O cubes. Chill to set and Jell-O cubes are bound in the milk mixture Yield: 2 bowls or 12 servings