Onion Jam Of Lamastre

1. 700 G of onions thin slices,
2. 120 G of butter,
3. 160 G of sugar,
4. 10 vinegar Cl of x�res,
5. 3 Cl of grenadine,
6. 25 red wine Cl,
7. salt and pepper.

To dissolve butter in a pressure-cooker, when it becomes hazel nut, to add the onions thin slices, sugar, salt, pepper, vinegar of x�res, the grenadine and red wine. To close and to make whisper the pressure-cooker during 30 minutes.