Orange Shrimp -Low Fat version

1. shallots or scallions — chopped
2. shrimp — enough for two
3. 1/2 cup orange juice
4. 2 teaspoon(s) capers — drained & rinsed
5. kosher salt

Saute some shallots or spring onions in a little bit of olive oil, add some shrimp (enough for two) and cook until just barely cooked through. Remove shrimp and set aside. To the pan add 1/2 cup orange juice, 2 teaspoons of rinsed capers and 1/4 teaspoon kosher salt. Bring to a boil and cook until sauce is slightly thickened about 1 minute. Spoon over shrimp.