Peanut Hummus

1. 1, 15 oz can chickpeas drained
2. 1 cup salted shelled peanuts*
3. 3 Tbsp peanut oil
4. 3 Tbsp chicken broth or water
5. 3 Tbsp lime juice
6. fresh ground black pepper to taste
7. 1/4 cup fresh chopped cilantro
8. optional: hot peppers to taste
9. garnish: smoked paprika, chopped peanuts.

In food processor place chick peas, peanuts, oil and broth or water. Process chunky smooth . Add cilantro and process to combine. Transfer to a bowl and garnish with sprinkles of smoked paprika and crushed peanuts. Serve with assorted flatbreads