Pumpkin Dip
- 1 3/4 cups(15-ounce can)100% Pure Pumpkin
- 2 (8 ounce)cream cheese, softened
- 2 cups sifted powdered sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
Beat together the cream cheese and pumpkin in large bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate at least an 1 hour. Serve as a dip with cinnamon graham crackers or sliced apples