Red Robin Honey Mustard Poppy Dressing
- Yeild 1 Gal
- 72 oz vol mayonnaise
- 12 oz vol sugar
- 12 oz vol honey
- 6 oz vol mustard
- 6 oz vol Grey Poupon Dijon mustard
- 6 oz vol white vinegar
- 6 oz vol vegetable oil
- 9 tbsp. poppy seeds
Mix all together with a wire whip, put in a container, cover and refrigerate shelf life 7 days