Roasted Drunken Chicken

1. 1 whole chicken
2. 1 bottle of beer
3. 4 potatoes washed & thick sliced
4. 1 bag baby carrots
5. 2 Tbsp grilling spice
6. 1 Tbsp minced garlic
7. 1 onion chopped
8. salt & pepper

Place chicken in a roasting pan. With a butter knife, slide knife between the skin and the meat without poking a hole as far as you can. Mix the beer and the grilling spice, salt and pepper. Using a baster squirt beer mixture under skin as much as it will hold, and fill cavity with the remaining beer mixture. Place 2 baby carrots in cavity and 1/4 onion (chopped). Sprinkle remaining carrots around the chicken follow with the potatoes. Roast on 325 F for 2 1/2 to 3 hours (basting if needed) or untill chicken is done and tender