Samoa Tiramisu
- 35 oz mascarpone cheese
- 6 Tbsp sugar
- 2 tsp vanilla
- 2 cups stiff whipped cream
- 2 boxes Somoa cookies ( variety of Girl Scout cookie )
- 4 cups hot chocolate ( to dip cookies in )
- 6 oz chopped chocolate
- 3 Tbsp toasted coconut
- 1 cup caramel sauce ( jar or bottled brand is fine )
Whip the sugar, mascarpone cheese, and vanilla together until smooth.. Fold in stiff whipped cream. Remove cookies from the box. Dip cookies for 30 seconds in hot chocolate and create a single layer in bottom of pan. Cover with about 1/3 of cream mixture. Repeat layers until pan is full ending with cream mixture on top. . Drizzle with caramel sauce , using toothpick to swirl caramel into cream mixture. Sprinkle with chopped chocolate and coconut. Chill well. Serves 12 Source: adapted newspaper recipe using Girl Scout cookies