Sphinx Chicken
- 1 avocado
- 4 breast skin on or off
- 4 straps of bacon
- sun dried tomatoes
- 1 red onion
- 50 g of butter
- 400g feta cheese
- spinach
Dice your red onion, cube the bacon, feta and mash avocado. Mix ingredients and spinach together until combined. Place a breast on a cutting board and with a sharp knife inserted at the thickest part, pocket your chicken. Stuff your mix into the breast. Grill in the pan with melted butter until golden. Finish in a moderate oven for 4 to 10 mins