- 2 large sweet potatoes, unpeeled (about 2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon pepper
- vegetable cooking spray
Scrub potatoes; cut each into thin (4-x 1/4- x 1/4") strips. Combine oil and next 3 ingredients in a large bowl, stir well. Add potatoes and toss well to coat. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 425 F for 25 minutes or until browned, turning potatoes after 15 minutes.