Yellow Squash Ribbons with Red Onion and Parmesan

1. 4 medium yellow squash (about 1 1/2 pounds)
2. 1 teaspoon olive oil
3. 1 cup thinly vertically sliced red onion
4. 1 clove minced garlic clove
5. 1/4 teaspoon salt
6. 1/4 teaspoon crushed red pepper
7. 1/4 teaspoon freshly ground black pepper
8. 1/4 (1 ounce) cup shaved fresh Parmesan cheese

Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash. Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese. Serving size: about 3/4 cup.