Mini Meatloaves

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 1 pound extra lean ground beef
4. 2/3 cup bread crumbs — plain
5. 2/3 cup red wine
6. 1 whole egg — beaten
7. 1 small onion — minced fine
8. 1 clove garlic — minced fine
9. 1/4 teaspoon ground nutmeg
10. 1/2 teaspoon seasoned salt
11. 1/4 teaspoon seasoned pepper
12. 1/2 teaspoon ground sage
13. 1/2 teaspoon thyme
14. 1 tablespoon hoisin sauce
15. 2 tablespoons no salt added tomato paste
16. 1 teaspoon dry mustard
17. 1/2 teaspoon five-spice powder
18. 2 tablespoons low sodium soy sauce
19. 2 tablespoons brown sugar

Heat oven to 350 F. Put ground beef, bread crumbs, red wine, egg, onion, garlic, nutmeg, seasoned salt and pepper, sage and thyme in a bowl. Mix well. Form ground meat mixture into 4 loafs and place on a foil covered baking sheet. Mix hoisin sauce, tomato paste, dry mustard, garlic salt, five spice powder and soy sauce together in a small bowl. Divide sauce evenly over the 4 loafs. Bake in a 350 F oven for 35 minutes.