Apple-Mint Jelly

Recipe by: Sue Klapper

1. 4 cups Apple Juice
2. 1 1/2 cups Fresh mint leaves
3. 2 tablespoons Lemon juice
4. 1 packet Powdered fruit pectin
5. 5 1/2 cups Sugar
6. Green food coloring

In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator.