Ranchero Breakfast Burrito

1. Amount Measure Ingredient — Preparation Method
2. —— ————- ——————————–
3. 8 eggs
4. 1/4 teaspoon hot pepper sauce
5. 1/4 teaspoon salt
6. 1/8 teaspoon freshly-ground black pepper
7. 2 jalape�o peppers –seeded, and
8. finely chopped
9. 1 tablespoon butter
10. 6 slices Cheddar cheese
11. 6 large flour tortillas
12. 2 tomatoes –diced
13. 1/4 cup chopped fresh cilantro

In a small mixing bowl beat together eggs, hot sauce, salt and pepper; stir in jalape�o peppers. In medium non-stick skillet over medium-high heat, melt butter. Pour in egg mixture and reduce heat to medium-low. Cook, stirring with a spatula, until large, soft, moist curls form and no visible liquid egg remains. For each burrito, place one cheese slice on bottom third of a tortilla. Top with some of the egg mixture, tomato and cilantro. Roll up tortilla, tucking ends under. Place on microwave-safe plate and microwave, one at a time, on High (100%) 1 minute or until hot. Or place burritos on baking sheet and bake at 350 degrees for 7 to 10 minutes or until hot. Serve with additional hot sauce.