Crockpot Chili Con Carne

1. 1 pound ground beef, extra lean
2. 1 medium onion, diced
3. 2 cloves garlic, minced
4. 32 ounces low sodium kidney beans, canned, drained
5. 14 1/2 ounces canned tomatoes with jalapenos, drained
6. 4 ounces LaVictoria diced green chilies, drained
7. 1 teaspoon salt
8. 2 tablespoons chili powder
9. 1 tablespoon Worcestershire sauce
10. 1 teaspoon dried oregano
11. 1/2 teaspoon cumin
12. 8 ounces no salt added tomato sauce
13. 1 cup red wine

In crockpot, combine meat with the rest of the ingredients. Cover and cook on high 3 to 4 hours.