Italian Salad

1. Amount Measure Ingredient — Preparation Method
2. ——– ———— ——————————–
3. 4 whole Roma tomatoes — sliced
4. 16 ounces mozzarella cheese — sliced
5. 3/4 ounce fresh basil leaves — minced
6. 1/4 cup olive oil
7. 1/8 cup balsamic vinegar
8. 1/2 teaspoon Italian seasoning
9. 1/4 teaspoon salt
10. 1/8 teaspoon pepper

Slice tomatoes and mozzarella and place in a bowl. Tear the fresh basil leaves and add to tomato and cheese mixture. In a small bowl put vinegar, salt, pepper and Italian seasoning. Mix well. Slowly drizzle the olive oil whisking to form an emulsion. Dress the tomatoes, mozzarella and basil with the dressing or have the dressing on the side and people can dress their own salad.