- assorted cut fruits (citrus – lemon, oranges, limes ), apples, peaches,
- berries, etc). a bottle of red or white wine, any kind you like
- a good splash of brandy,
- 1 tsp cinnamon.
- 1 to 2 cups of 7-up or ginger ale chilled
Half-fill a big pitcher with assorted cut fruit (citrus, apples, peaches, berries, whatever). Squeeze in some of the citrus juices. Add a bottle of red or white wine, a good splash of brandy, and 1 tsp cinnamon. Stir. Chill for an hour or two. Just before serving, add 1-2 cups of 7-up or ginger ale. When you serve it, put some of the fruit in each glass. Yield: 8 servings