Curried Rainbow Swiss Chard

1. 1 large bunch rainbow colored Swiss chard
2. olive oil
3. 1 med onion chopped
4. 1 large clove garlic chopped
5. salt, pepper, curry powder to taste
6. additional olive oil

Delicious way of using fresh Swiss chard Cut off tough stem ends and discard. Chop ribs from leaves. Saute in olive oil, the onions, chopped ribs until softened and mostly tender. Add the garlic and cook a few minutes more. Add the chopped green leaves and cook a few minutes till wilted. Add salt, pepper and curry powder to taste. Drizzle a bit more extra virgin olive oil over.