Galushki

Russian Caraway Dumplings

1. 550 g flour
2. 2 eggs
3. 100 g melted butter
4. 250 ml milk
5. 50 g chopped cooked onion
6. 1/4 tsp caraway seeds
7. fried bacon rashers

Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds. Mould into 20 balls and poach in simmering salted water for 5 minutes. Remove, drain and serve accompanied by crisp, fried bacon rashers.