Author: nostressrecipes_ciq6ph

Chicken and Cheese Flautas 6 flour tortillas 1 cup shredded Monterrey jack pepper cheese 3/4

Pepino Prosciutto Panini 1 pepino melon 1/2 pound prosciutto 2 cups arugula 1 loaf ciabatta

Prosciutto Arancini Italian Fried Rice Balls 8 oz Arborio rice 2 oz white wine 24

1 beaten egg 4 oz. Feta cheese, crumbled 1 Tbsp. snipped parsley 1 container refrigerated

Oriental Seaweed Soup 1 1/2 oz of dried wakame seaweed 1 carrot shredded or coarse

2 cups of dried broad beans soaked overnight in water with 1 tsp baking soda

Lithuanian Raisin Bread 2 cups milk, scalded 2 packages active dry, or cake, yeast 3/4

Baccal� in Biondo 1 1/2 to 2 lbs of baccal� musillo 1/4 cup virgin olive

Burnt Oranges Dessert 4 large oranges 1 1/4 cups (300ml or 1/2 pint) orange juice

Polish Coffee Cake 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110