Author: nostressrecipes_ciq6ph

Carrot Ginger Soup 6 tablespoons unsalted butter 1 large yellow onion, chopped 1/4 cup peeled

2 pounds round steak or sirloin tip 3 to 4 Tablespoons butter or lard 6

Ginger Sesame Alaska Salmon 4 onion slices, sliced thin 2 carrots, shredded or julienned 1

Tortilla Espanola 1/3 cup olive oil 4 large potatoes, peeled and sliced 1/8-inch thick Coarse

Squash Risotto 2 cups of acorn squash 'balls' (use a melon baller or parisienne scoop)

Honey Orange and Smoked Paprika BBQ Sauce 4 onion slices, sliced thin 2 carrots, shredded

Rasmalai 1 quart whole milk (for chenna) lemon juice 1 cup heavy whipping cream 2

Alfajores 1 1/4 cups flour 1 1/4 cups cornstarch 1/3 cup butter, melted 1 tablespoon

Plantain and Tamarind Soup 2 tbsp sesame oil 2 tsp cumin 1/2 – 1 tsp

Thai BBQ Pork with Lemon Grass Mu Yang Takrai 1 pound of pork cut into